Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
Peppermint White Chocolate Pretzels ~ Only 3 ingredients - pretzels, white chocolate bark and crushed peppermints! Just melt the bark over low heat, dip the pretzels and sprinkle with crushed peppermints, place on wax paper lined cookie sheets to set.