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Where did the term "Mocha" come from? 1733, from Mocha, Red Sea port of Yemen, from which coffee was exported. Meaning "mixture of coffee and chocolate" first recorded 1849. As a shade of dark brown, it is attested from 1895. (Source: Online Etymology Dictionary)
Toasted Coconut Mocha Frappe - I would make with regular, strong non-flavored coffee. If this tastes anything like a Starbucks Coconut Mocha Frappaccino, I am going to be a happy girl...
Mocha Coconut Iced Coffees. Ingredients (makes 1 serving): 5 ounces brewed coffee, cold. 1/2 cup coconut milk [your choice: lite, full-fat, or the refrigerated kind]. 3 tablespoons chocolate syrup. 1 teaspoon vanilla extract. 1 teaspoon sugar. 2 tablespoons toasted coconut. 1 can COLD full-fat coconut milk. 2 tablespoons sugar.