Spoon Fork Bacon: Ingredients: 4 to 5 hibiscus flowers sitting in rose water syrup 1/2 cup Domaine de Canton (or any ginger liqueur of your choice) 1 (750ml) bottle champagne or sparkling wine 1. Place a single hibiscus flower and 1 tablespoon of rosewater syrup into each champagne flute. 2. Pour 2 tablespoons of ginger liqueur into each glass and top with chilled champagne or sparkling wine. Serve.
This Ginger Grapefruit Sparkler mixes bubbly prosecco with spicy ginger liqueur and tangy grapefruit juice - perfect for brunch!
Homemade Ginger Beer: Grated ginger, sugar, lemon juice, water, a pinch of baker's yeast and just a few days of fermentation.