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Virginia's Pickled Vegetables ~T~ cucumber, red onion, carrots, cauliflower florets, green beans, okra, white vinegar, sugar, kosher salt, garlic, mustard seeds, coriander seeds, peppercorns and small red peppers. You could really use the bounty of your garden for this. Add or subtract what you like or don't, but make these because they are that good.
Virginia's Pickled Veggies...1 cucumber 1 red onion, halved and thinly sliced 8 cups assorted cut vegetables such as carrots, cauliflower florets, green beans, wax beans, and small okra 6 cups distilled white vinegar 2 cup sugar ¾ cup kosher salt 1 large garlic clove, cut into slivers 1 teaspoon mustard seeds 1 teaspoon coriander seeds 1 teaspoon white peppercorns 4 small red peppers
[ Recipes: Pickled Vegetables & Pickled Chiles ] Using bay leaves, peppercorns, mustard seeds, fennel seeds, cumin seeds, serrano chiles, and coriander spices. And apparently she also gets a little help from a pink pony. (You'll have to read it.) ~ from scarletta's adventures in summer pickling on scarlettabakes.com