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    Springroll Salad

    • Carde App

      Inside Out Chinese Spring Roll Salad - Vegan #vegan #Amazing #healthy_food #health #food #diet #fresh #HealthyFood #recipe #salad #tasty #colorful

    • Meria Welch

      Chinese Recipe Contest Winner | The Daily Dish. "Inside out Chinese spring roll salad." Ingredients: Bean Thread mung bean noodles, Shredded Napa Cabbage, carrot, cucumber, Red bell pepper, green onion, baby corn, cilantro, mint. Dressing: sesame oil, sweet chili sauce, lime juice, soy sauce, ginger root, garlic, lime zest

    • Nadine Beaufort

      Chinese Recipe Contest Winner | The Daily Dish Inside Out Chinese Spring Roll Salad

    • Kathie Newell

      Inside Out Chinese Spring Roll Salad -- Chinese Recipe Contest Winner | The Daily Dish

    • Denise Cook

      Inside Out Chinese Spring Roll Salad. Better Recipes Chinese Recipe Contest Winner.

    • Pam Petersen

      Springroll Salad: “Inside Out Chinese Spring Roll Salad.”

    • szponiasta

      The Daily Dish Chinese Recipe Contest Winner 39 Comments | Written on March 20, 2012 at 5:00 am , by Kristina Vanni 123K 124K EMAIL PRINT COMMENT If you enjoy the fresh flavors and satisfying crunch of a Chinese spring roll, wait until you see the recipe contest winner from our “Chinese Week!” Congratulations to Roxanne Chan for her innovative and delicious “Inside Out Chinese Spring Roll Salad.” Roxanne says, “I have recently become interested in working with rice paper and in viewing different recipes noticed quite a few for spring (or sometimes referred to as summer) rolls. I love creating salads and so when I saw the Chinese weekly theme I decided to combine a variety of the fresh vegetables found inside the spring rolls and bring them out into the salad bowl. For the dressing I used a variety of ingredients found in the dipping sauces that accompany the spring rolls. My recipe turned out to be a light, fresh, colorful and tasty salad perfect to start off the spring season!” This recipe calls for “Bean Thread” or “Mung Bean Noodles.” These light, transparent noodles can easily be found in the Asian foods section of most grocery stores. It was fun to work with a new ingredient! The salad tastes just like the Chinese Spring Rolls I have enjoyed as appetizers in some of my favorite restaurants. The dish is packed with colorful vegetables and the dressing mimics the dipping sauce you might use with traditional spring rolls. I love the creativity in this recipe! Roxanne suggests adding a few ounces of small cooked salad shrimp or flaked crab meat to turn this side dish into a main dish salad. INSIDE OUT CHINESE SPRING ROLL SALAD. with mung bean noodles

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