New York Cheesecake - this is the single best cheesecake I have ever had. I discovered this in Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who’ve had the good fortune to be served this slice of heavenly goodness.
Make a Decadent Gluten-Free New York Cherry Cheesecake
GF New York Style Cheesecake- made this for Easter dinner. Subbed Pamela's Ultimate Chocolate cookies for the crust (use the crust recipe on the back of the bag) instead of GF Graham crackers. It was a BIG hit
INGREDIENTS: 1 ¼ cups graham wafer crumbs (it’s also good with vanilla wafer crumbs) ¼ cup sugar ¼ cup butter , softened Filling 40 ounces cream cheese (5 pkg), room temperature 2 tablespoons fresh lemon juice 2 teaspoons vanilla 1 ¾ cups sugar 3 tablespoons flour ¼ teaspoon salt 5 eggs, room temperature 2 egg yolks ¼ cup whipping cream How to make it : Mix crumbs, 1/4 cup sugar and butter and press into a 10″ spring form pan. Refrigerate until ready to use. Preheat oven to 500ºF. Beat cream…