There's more Travel Pins to see...
Come take a look at what else is here!
They used Pinterest to plan a dream trip
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Fragrant Gigante Beans with Garlic Confit and Mussels

2 hrs to make • Serves 4

Meat

8 cloves Garlic confit with thyme plus

Seafood

2 lbs Mussels

Produce

1 Bay leaf
1 Celery, small rib
2 tbsp Chives
2 tbsp Dill
3 Garlic cloves
1/2 Onion, small
1 tsp Oregano, dried
3 Plum tomatoes
6 Scallions
2 Shallots, large

Condiments

3 tbsp Lemon juice, fresh

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1 1/2 tbsp Olive oil, extra-virgin

Dairy

1/2 cup Feta cheese

Beer, Wine & Liquor

1 cup White wine, dry

Other

1/2 pound dried gigante beans or large limas, soaked overnight and drained
  • Maegan Wright

    Fragrant Gigante Beans with Garlic Confit and Mussels Recipe from Food & Wine. Salty sweet muscles, bathing in warm garlicy wine. Add a nice crusty bread and you are home.

  • Louie Raup

    mussels food

  • Food & Wine

    Fragrant Gigante Beans with Garlic Confit and Mussels | Mussels are lean, but the huge hunks of bread and french fries they're usually served with are very caloric. Chef Michael Psilakis of New York City’s Kefi and Fish Tank cleverly serves his mussels with fiber-rich beans instead to sop up the delicious juices.

Related Pins

Fragrant Gigante Beans with Garlic Confit and Mussels | Mussels are lean, but the huge hunks of bread and french fries they're usually served with are very caloric. Chef Michael Psilakis cleverly serves his mussels with fiber-rich beans instead to sop up the delicious juices.

Fragrant Gigante Beans with Garlic Confit and Mussels | Mussels are lean, but the huge hunks of bread and french fries they're usually served with are very caloric. Chef Michael Psilakis cleverly serves his mussels with fiber-rich beans instead to sop up the delicious juices.

Curried Mussels in White Ale Recipe on Food & Wine "I first made these mussels for Thanksgiving two years ago," says Sang Yoon. "I don't make a traditional Thanksgiving dinner—I cook outside the box and call it Sangsgiving ABT (Anything But Turkey). The mussels were such a hit, I put them on the menu at Father's Office." Adding creamy white ale to the intense curry broth helps mellow the flavors.

Mussel and Chorizo Soup | For this Mediterranean-inspired soup, however, chef Steve Corry serves the mussels in a brothy liquid with plenty of chorizo.

Slow Cooker (or dutch oven) Gigante Beans with Tomatoes, Herbs, and Pancetta or Bacon - Alexandra's Kitchen

Coconut Curry Mussels - pretty straightforward recipe for doing mussels at home.

Seared Cod with Spicy Mussel Aioli // More Fantastic Mussel Recipes: www.foodandwine.c... #foodandwine

With garlic, fennel, tomatoes, and a bit of orange zest, this mussel soup has a nice Provençal feeling. And with cultivated mussels, which barely n...

Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire at Cooking Melangery

Mussels in White Wine Can substitute white grape juice mixed with some white wine vinegar.