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Traditional, old-fashioned French onion soup | by oddur thorisson

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French Onion Soup - NO STOCK USED, just 6 lbs of caramelized onions, water, salt, pepper and a few other things to amp up the flavor!

The Canyon Bistro’s French Onion Soup

Fransk Affære lifestyle event (31Oct.-3Nov. 2013), rendez-vous there! More information on our Facebook page and website: www.franskaffaere.dk

A decadent French Onion Soup full of flavor that is topped with croutons and melted gruyere cheese.

A small knob of butter 5 Large brown onions, thinly sliced 2 Bay leaves A few sprigs of fresh thyme 2 Garlic cloves, finely chopped A splash of dry sherry 500ml Beef or vegetable stock 2Tsp mustard powder Salt and pepper 1 ciabatta loaf, sliced Finely grated gruyere cheese