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Traditional, old-fashioned French onion soup | by oddur thorisson

Fransk Affære lifestyle event (31Oct.-3Nov. 2013), rendez-vous there! More information on our Facebook page and website: www.franskaffaere.dk

The Canyon Bistro’s French Onion Soup

A decadent French Onion Soup full of flavor that is topped with croutons and melted gruyere cheese.

A small knob of butter 5 Large brown onions, thinly sliced 2 Bay leaves A few sprigs of fresh thyme 2 Garlic cloves, finely chopped A splash of dry sherry 500ml Beef or vegetable stock 2Tsp mustard powder Salt and pepper 1 ciabatta loaf, sliced Finely grated gruyere cheese

Traditional French Onion Soup. I'd probably caramelize the onions in the oven instead of on the stove.

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki