Annother pinner: Classic Baked Corn Pudding from Betty Crocker. This is the classic baked version of my all time favorite side dish. Always a crowd pleaser and you can double or even triple the recipe depending on the size of your crowd. YUM!
How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!
Cheesy Hash Brown Casserole Recipe - Kraft Recipes. Used green bell pepper, sauteed the onion, pepper in olive oil and 1 Tbsp bacon grease, melted in 4 oz cream cheese, bacon bits and heave whipping cream, added sour cream after I turned fire off. Mixed with semi-thawed hash browns, colby-jack cheese, sharp cheddar cheese. Topped with a mix of bacon bits and Parmesan cheese. Fantastic!