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    Ricotta, thyme + roasted grapes on grilled bread.

    lemon, ricotta, basil and honey bruschetta

    carmelized onions and brie on crostini

    Spoon these flavorful toppings over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

    Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted.

    Perfect Two-Bite Crostini :: Trouvé Magazine

    nectarine pizza with basil and balsamic

    Roasted grape Crostini with Goat Cheese and Walnuts

    Lunch: Tomatoes, Ricotta, Grilled Bread

    Make Ahead Bread: 100 Recipes for Bake-it-When-You-Want-it Yeast Breads by Donna Currie

    Brussels Sprouts w/walnuts and grapes--did this for thanksgiving -- it was awesome!

    grilled kale with beets, figs & ricotta

    Grilled Tomato Skewers on Ricotta Toast

    Rustic Raspberry Lemon Cheesecake Tart ~ The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible!

    Simple Fresh Mozzarella and Basil Bites

    grilled bread, 4 ways I

    Grilled Asparagus and Chili Orange Quinoa Spring Rolls

    Simple crostini topped with smooth ricotta, a burst of bright lemon zest, a sprinkle of sea salt, and a sliver of fresh asparagus.

    Garlic cheesy bread.... 40 THOUSAND re-pinners can't be wrong!!!

    Brioche with Thyme Roasted Peaches and Vanilla Mascarpone