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Loaded Mushroom Quiche Cups with Purple Potato Crust kitchen.nutiva.com
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Loaded Mushroom Quiche Cups with Purple Potato Crust kitchen.nutiva.com

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Loaded Mushroom Quiche Cups with Purple Potato Crust kitchen.nutiva.com

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Loaded Mushroom Quiche Cups with Purple Potato Crust


clock
45 minutes
Ingredients
Vegetarian, Gluten free ∙ Serves 8
Produce
  • 1 Bay leaf, dried
  • 1 cloves Garlic
  • 1 lb Purple potatoes
  • 4 lbs Squash
  • 1 lb Trumpet mushrooms
Refrigerated
  • 2/3 cup Egg whites
  • 2 Eggs, large whipped
Condiments
  • 2 tbsp Nama shoyu
Baking & Spices
  • 1 tsp Italian seasoning
  • 2 tbsp Nutritional yeast
  • 1 Red pepper, medium sweet
  • 1/4 tsp Sea salt
Oils & Vinegars
  • 3 tbsp Nutiva organic buttery coconut oil
  • 2 tsp Umi boshi plum vinegar
Nuts & Seeds
  • 1 tbsp Nutiva organic chia seeds
  • 2 tbsp Nutiva organic coconut manna
Dairy
  • 2 oz Cheese

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