Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower.
Cream cheese coffee cake recipe ~ 3 stars = The cake is moist and buttery, with a cheesecake like swirl in the middle, some texture from the streusel and sweetness from the powdered sugar glaze. Not the thin bakery cheese coffeecake I was looking for, but really good!!
Cinnamon Cream Cheese Rolls -Preheat oven to 350 degrees. -Gather desired amount of bread slices, flatten them and cut the crusts off. -Spread a thin layer of cream cheese on one side of each slice. Then roll them up! -Melt a stick of butter (get more as needed) in a glass bowl. Dip each roll up in the butter until covered, but not soaked. Just enough to pick up the sugar. -Spread a mixture of cane sugar, ground cinnamon and powdered sugar onto a large plate. Transfer each roll up…
Fruit Pie Filling, Cream Cheese & Crescent Rolls Dessert: so easy! One pkg Crescent Rolls; 1/2 of an 8-oz pkg of Cream Cheese; 1/2 cup of Sugar; 1/2 tsp of Vanilla Extract; one can of Pie Filling; 1/2 stick of Butter, melted; granulated sugar for sprinkling on top (or a mixture of cinnamon & sugar if using apples). 8x8 baking dish. Bake @350, 30 mins.