Freezing Eggs - When you find a sale on eggs, you can freeze them to store for baking and cooking later. Eggs can not be frozen in the shell... but can be out of the shell. Crack a single egg into each slot in an ice cube tray. Freeze, then pop out and put back into the freezer in a zip lock bag freeing up your ice cube trays for other purposes. To use simply leave a cube per each egg the recipe calls for sitting at room temp in a bowl to defrost.
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven
How to Store Parsley, Cilantro, and Other Fresh Herbs
how to keep herbs fresh. do not rinse until ready to use. snip off ends, place in jar with water. cover loosely with a bag. place in fridge. change water when it starts to discolor. should last up to 2 weeks.