Valeriana in Italian, is also known by a number of names in English, including sarset, mâche, corn salad, and lamb’s lettuce. It is a relaxant and is also quite refreshing. The Italians take valerian tea or extract for nerves. In short, a perfect salad green with celery and nuts with a lemon garlic sauce. Valeriana wilt very quickly. It is best to dress right before serving.
Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta | these aren't your grandmother's green beans! Tangy, salty, sweet, crunchy, crispy, creamy AKA, “the best green beans ever.” Not just for Thanksgiving but a year round company pleasing, delicious side.: