Pomegranate Sorbet 2 cups of freshly squeezed pomegranate juice 4 tablespoons sugar In a small pot add the sugar and about 1/4 cup water. Heat the mixture until the sugar dissolves in the water and becomes syrupy. Let cool. Mix the pomegranate juice with the sugar syrup, adding more or less according to taste. Add the mixture to an ice cream machine, following manufacturer’s directions. If you don’t have an ice cream maker, make granita instead. Pour the juice onto a tray and put it in the freezer for about 30 minutes or until is it partly frozen. Using a fork scrape the developing ice and return to the freezer. Repeat every 10-20 minutes until the entire tray is frozen.