it really is the best pineapple carrot cake ever. Although I used vegetable oil instead of olive oil, and next time I would probably cut the amount of oil in half. Cake is so moist and delicious Jam Hands: Carrot Pineapple Cake
Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. The mixture starts to froth. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.