How to keep apples from turning brown after slicing them for a party or snack. no lemon juice! Add 1 tsp of salt to full container of cold water.keeps apples fresh and crisp but does not change the taste like lemon juice does!
Another Pinner Wrote: Keep apple slices from turning brown without using lemon ~ place in 4 cups of water with 1 tsp of salt, let soak for about 5 minutes, give a quick rinse under cold water, and drain on paper towel.
slice apples, soak in cold water for minutes, then soak in a lemon-lime carbonated soda (such as or sprite) for minutes. store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer!