Gooey Butter Cookies: Only 6 ingredients!! 1/2 C softened butter, 8oz cream cheese, 1 egg, 1/4 tsp vanilla extract, 1 box yellow cake mix, 1 C powdered sugar: Combine first 4 ingredients in bowl until light and fluffy; Stir in cake mix until smooth; Scoop out ball of dough and roll in powdered sugar, chill half an hour, then bake at 350 for 12 minutes!
Cake Batter Chocolate Chip Cookies Recipe: 1 and 1/4 cup all-purpose flour, 1 and 1/4 cup yellow or white boxed cake mix, 1/2 tsp baking soda, 3/4 cup unsalted butter, softened to room temp, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1 egg, at room temp, 1.5 tsp vanilla, 1 cup chocolate chips (pinner used blend of white and semi-sweet chocolate chips), 1/2 cup sprinkles
For those in my life who prefer soft cookies... "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"
I have been searching for this recipe since a friend's mom made them back in high school but I never got the recipe... till now! It is a cake batter cookie! It smells like cupcakes and and has an airy texture!
The NYTimes rated this the best chocolate chip cookie recipe ever. 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour *I only used all purpose flour for my recipe. 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted but