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    Wonton wrappers make these spinach artichoke tartlets easy to make, and a hit at any party!

    3y Saved to Food and Drink
    • Kimberly Antonishyn

      It’s rare that I have any of my Spinach Artichoke Dip left over, but when I do I have some yummy recipes to help use it up.  One is to make these Spinach Artichoke Tartlets.  Wonton wrappers …

    • Hope Holt

      Spinach Artichoke Tartlets - - Savory and easy appetizer that's fast and easy to make

    • Lisa Smith

      Spinach Artichoke Tartlets made with wonton wrappers. Can use anything for the filling such as ham, cheese & bechemel sauce for a croque monsieur.

    • Sarah Nicole

      Spinach Artichoke Tartlets. Spinach dip baked in a won ton wrapper. I didn't like the Spinach Artichoke dip at first, but when I tried it again, I loved it!

    • rick fulton

      Wonton wrappers make these spinach artichoke tartlets easy to make, and a hit at any party!

    • Kerri Frost

      Spinach Artichoke Tartlets DIP: 1 14 oz. can artichoke, drain chop 1/2 10 oz. pkg frozen spinach thaw & drain (can re-freeze rest) 2 cloves garlic minced 1/2 C. sour cream 1/4 C. mayo 1/4 C. cream cheese, softened 1/4 C. grated Romano 1/4 C. grated Parmesan Mix all except Parm. in baking dish top w/ Parm. 375 º Spray mini muffin pan(s) w/ nonstick spray. 1 won ton wrapper in each press to fit. Bake just won ton 350º 5-7. Add tsp+ of dip in each top w/ cheese Bake 7-10 min

    • Marissa Enfantino

      Spinach Artichoke Tartlets Spinach Artichoke Dip Wonton wrappers Parmesan or Romano cheese Mini muffin pan(s) Spray mini muffin pan w/ nonstick cooking spray. Place wonton wrapper in each one, molding and pressing to fit sides. Preheat oven to 350. Bake wontons part way w/out dip inside first (5-7 minutes), or bottoms and sides won’t cook through. Place a tsp of dip inside the tartlet. Top with a pinch of cheese and cook until the tartlets start to brown (about another 7-10 minutes)

    • Kim Danger

      Spinach Artichoke Tartlets #appetizers

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