Pumpkin Poke Cake Recipe ~ Says: The cake is super moist with a slight flavor of pumpkin pie and fall spices and is infused with the sweetness of sweetened condensed milk. The whipped topping isn't too sweet, and the toffee pieces and caramel drizzle complement the pumpkin flavors perfectly!
Pumpkin Crunch Cake ~ box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1½ cups sugar 1 tsp. cinnamon ½ tsp. salt 1½ cups chopped pecans (the original recipe called for ½ cup) 1 cup butter, melted
Pumpkin Pie Frappuccinos (makes 2 lrg servings) Inspired by this recipe: Copycat Frappuccinos. 2 c milk of choice (480g) 1/2 tsp pure vanilla extract 2 tsp inst coffee granules (decaf or reg) scant 1/16 tsp salt sweetener of choice 1/2 c canned pumpkin (120g) 1/4 tsp cinnamon (or pumpkin pie spice)