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  • Carmelo Quigley

    Creamy Pumpkin Pie Smoothie for Two! #vegan #healthy food #food for health| http://smoothierecipesforgoodhealth.blogspot.com

  • Jan Riordan

    Creamy Pumpkin Pie Smoothie for Two! 2 cups almond milk 1/2 cup gluten free oats 2 tbsp chia seeds 1 cup canned pumpkin 1/2 tbsp blackstrap molasses 1 frozen ripe banana 2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1.5-2 tbsp pure maple syrup Read more: http://ohsheglows.com/2012/09/07/creamy-pumpkin-pie-smoothie-for-two-an-advertising-update/#ixzz2Uawcxfkl

  • Renee Muller

    Creamy Pumpkin Pie Smoothie for Two! Includes #chia seed and would probably be great with a little #coconut added. #vegan #recipes

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Pumpkin Smoothies! One of the best things you'll ever taste in your life. Promise.

Pumpkin Smoothies: As simple and throw-together as they are, I promise they’ll be one of the most delectable things you’ve ever put in your mouth.

Pumpkin Spice Pancakes Ingredients: 1¼ cups all-purpose flour 2 tbsp. brown sugar 2 tsp. baking powder ¼ tsp. salt ¾ tsp. ground cinnamon ¼ tsp. ground nutmeg Dash of ground ginger Dash of ground cloves 1 cup milk ½ cup pumpkin puree 1 large egg 2 tbsp. vegetable oil or melted butter Directions: In a medium mixing bowl, combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to combine.  Mix together the milk, pumpkin puree, egg and oil or butter in a liquid measuring cup.  Add the wet ingredients to the dry ingredients and whisk together just until combine.  (The batter may still have a few lumps – that is okay.)

Mini Pumpkin Pies- Great idea for Thanksgiving dessert table

Pumpkin Whoopie Pies with Chocolate Cream Cheese Filling- so moist and delicious, you will crave these all year long #pumpkin www.shugarysweets...

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Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water