Buffalo Chicken Dip drained canned chunk chicken (2 12 oz cans), 1 (8 oz) package cream cheese, 1/2 cup Ranch dressing , and 1/2 cup Buffalo sauce.
Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Frank's Red Hot Sauce with shreded chicken. In ungreased baking dish, spread 8 oz cream cheese. Add buffalo chicken on top of cream cheese. Sprinkle 1 c Mexican blend cheese. Drizzle 1 c Ranch dressing. Bake at 350 for 20-25 minutes, until dip is melted and bubbling. Serve with chips or veggies! Yum!
Addicting and delicious Buffalo Chicken Dip Recipe (Great Sandwich filling too). Perfect for game day!
french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
Buffalo Wing Beer Bread (with ranch dipping sauce). I used 4 tbsp of wing sauce instead of 3 because I love wing sauce. It gave it an extra kick. A little ranch for dipping is perfect.
Easy Buffalo Chicken Dip Recipe Photo by: Taste of HomeEasy Buffalo Chicken Dip Recipe Read reviews (17) Rate recipe Guys of all ages will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food. “And it always brings raves,” says Janice. Janice Foltz - Hershey, Pennsylvania This recipe is: Healthy Quick 17 Rate Print Grocery List Recipe Box Email ...