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1 large zucchini, grated1 large egg 1 c. panko bread crumbs,Salt and pepper to taste,1 tbsp. Adobo spices 1/2 c. Parmesan cheese, grated Remove excess liquid from zucchini by placing between paper towels and squeeze. In a bowl, combine all ingredients. Heat pan on medium, spray w/Pam.Drop spoonfuls of batter into 2-in. (diameter) patties, onto the sizzling pan. Cook each side for about a minute until the outside is golden brown. broil1-2 min. Serve w/ ranch dressing. Makes about 12

from BuzzFeed

31 Fearless Ways To Stuff A Jalapeño Chile

31 Fearless Ways to Stuff a Jalapeno

from iFOODreal

Cauliflower Pizza Crust

Cauliflower Pizza Crust #SkinnyFoxDetox [ SkinnyFoxDetox.com ]

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8×8 pan at 425 for 30-35 min. Let sit 5 min. : Great Food Pins

from Gimme Delicious

Mini Egg and Cheese Tortilla Cups

Mini Egg and Cheese Tortilla Cups, perfect for a fun breakfast or easy dinner! @BrunchTimeBaker #eggcups #texmexbreakfast