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15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant! via @carlsbadcraving

15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant! via @carlsbadcraving

this is so yummy....Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. - baconcheeseburger-sundays

this is so yummy....Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. - baconcheeseburger-sundays

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin #food Food ideas recipes #summer

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin #food Food ideas recipes #summer

Crock Pot Boneless Country-Style Ribs. This one is a winner! Before i have always thrown the ribs in with just barbecue sauce... and they turn out ok... but cooking it first in this mixture and then adding the sauce toward the end works so much better! Loved it.

Crock Pot Boneless Country-Style Ribs. This one is a winner! Before i have always thrown the ribs in with just barbecue sauce... and they turn out ok... but cooking it first in this mixture and then adding the sauce toward the end works so much better! Loved it.

Crock Pot Cheeseburger Soup  Ingredients: 1 lb ground beef (browned) 2 lb Velveeta 2 lb shredded hashbrowns 6-10 bacon strips (cooked & crumbled) 30 oz chicken broth

Crock Pot Cheeseburger Soup Ingredients: 1 lb ground beef (browned) 2 lb Velveeta 2 lb shredded hashbrowns 6-10 bacon strips (cooked & crumbled) 30 oz chicken broth

Recipe for Korean Barbecue Beef - This is a fabulous Korean Barbecue recipe, especially for those that are inexperienced with Asian cooking. This recipe is easy and has the delish Asian flavor you expect. The kiwi works as a tenderizer.

Recipe for Korean Barbecue Beef - This is a fabulous Korean Barbecue recipe, especially for those that are inexperienced with Asian cooking. This recipe is easy and has the delish Asian flavor you expect. The kiwi works as a tenderizer.

Recipe for Slow Cooker Orange Chicken - You can make this favorite Chinese chicken dish right in your slow cooker. It doesn't get any easier than that. Saucy and sweet and sure to be a weeknight winner.

Recipe for Slow Cooker Orange Chicken - You can make this favorite Chinese chicken dish right in your slow cooker. It doesn't get any easier than that. Saucy and sweet and sure to be a weeknight winner.

Baked Potato Soup (Crock Pot) (I add three peeled and shredded carrots as well). :)

Baked Potato Soup (Crock Pot) (I add three peeled and shredded carrots as well). :)

"Best Burger Recipe Ever with Secret Sauce." It has grated Monterrey jack cheese, Sweet Baby Ray's BBQ sauce, season salt, cracked black pepper, & onion powder. Sounds YUM! - Click image to find more Food & Drink Pinterest pins

"Best Burger Recipe Ever with Secret Sauce." It has grated Monterrey jack cheese, Sweet Baby Ray's BBQ sauce, season salt, cracked black pepper, & onion powder. Sounds YUM! - Click image to find more Food & Drink Pinterest pins

Crockpot Ham place ham in the crock pot with: 1/2 C. apple juice 1/2 C. orange juice 1/2 C. brown sugar 1/2 C. honey heat on low for 6-8 hours, brushing with glaze occasionally

Crockpot Ham place ham in the crock pot with: 1/2 C. apple juice 1/2 C. orange juice 1/2 C. brown sugar 1/2 C. honey heat on low for 6-8 hours, brushing with glaze occasionally