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from Shugary Sweets

Pumpkin Cake with Chocolate Ganache

Pumpkin Shaped Cake pumpkin custard first (2 C pumpkin, 1 can condensed milk, pumpkin pie spice to taste, cook on medium heat for 20 min until thick & boiling.)

16 oz of cool whip 3 small boxes instant vanilla pudding (just the powder, don't make the pudding) one small can of pumpkin Mix everything together and then add some pumpkin pie spice. Option: Use pumpkin pie mix instead of regular pumpkin. Serve with graham crackers, nila wafers, apple, etc.