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Fusilli with Asparagus and Peas

20 mins to make • Serves 4

Produce

1 lb Asparagus
1 tsp Lemon, zest
1 cup Peas, frozen
3/4 cup Shallots
4 oz Sugar snap peas

Canned Goods

1 cup Chicken broth, reduced-sodium

Pasta & Grains

12 oz Long fusilli pasta

Baking & Spices

1/4 tsp Salt and pepper

Oils & Vinegars

1 1/2 tbsp Olive oil

Dairy

1/3 cup Parmesan, grated
  • Yasmin Sabir

    This vegetarian pasta is loaded with summery produce. #recipes

  • Megan Hurst

    Fusilli with Asparagus and Peas. We used frozen spinach because it was what we had and added some minced garlic. Used brown rice fusilli - everyone loved it!

  • Flor Delgado

    Easy Pasta Dishes - Fast Pasta Recpes - Delish

  • Debbie Ligi

    Fusilli with Asparagus and Peas - use vegetable broth to make this vegetarian!

  • Sarah Dunlap

    Fusilli with Asparagus and Peas (sub veg broth)

  • Betty Ann Bartanen Cody

    Fusilli with Asparagus Peas | delish.com

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