Crispy Shrimp Pasta. This crispy shrimp pasta is such a treat. Its rich, buttery, creamy, and a cinch to whip up.

Crispy Shrimp Pasta

Pinner says: Crispy Shrimp Pasta. This crispy shrimp pasta is such a treat. It’s rich, buttery, creamy, and a cinch to whip up. The golden crust on the shrimp is just glorious. I can’t say enough good things about this perfectly indulgent delight!

Make cooking easy with this #simple & #delicious Shrimp Pasta Foil Packet.

Shrimp Pasta in a Foil Package

From the TV show, only one pan, easy clean-up and very good flavor.  America's Test Kitchen  Skillet Baked Ziti

America's Test Kitchen Skillet Baked Ziti

15 Favorite Scallop Recipes

Sea Scallops in Saffron Sauce

Seared Sea Scallops In Saffron Sauce Recipe: 6 tablespoons unsalted butter - divided 2 tablespoons extra virgin olive oil 12 large sea scallops - patted dry 1 cup dry white wine 2 tablespoons heavy whipping cream pinch of threads.

Spicy (or not spicy) Creamy Garlic Shrimp. I made this spicy but substituted red pepper for cayenne pepper. SO DELISH! I put it over roasted asparagus (cut up) and orzo pasta cooked in chicken broth. My boyfriend and I are in love with it! It's so good, our new favorite!! Leftovers are just as yummy!!

Spicy (or not spicy) Creamy Garlic Shrimp

Spicy (or not spicy) Creamy Garlic Shrimp - a quick and delicious shrimp dish that you can customize to your own taste. The recipe works really well with sliced chicken breast too. ( I have another recipe like this- has less cream and more wine.

Garlic Cilantro Shrimp Pasta

Garlic Cilantro Shrimp Pasta

Red Lobster Shrimp Pasta Ingredients ⅓	cup extra virgin olive oil 3	garlic cloves (I added more!) 1	lb shrimp, peeled, deveined and tails removed ⅔	cup clam juice (or chicken broth) ⅓	cup white wine 1	cup heavy cream 2	tablespoons cream cheese ½	cup parmesan cheese, freshly grated ¼	teaspoon dried basil, crushed ¼	teaspoon dried oregano, crushed 8	ounces pasta, cooked and drained

Red Lobster Shrimp Pasta

Red Lobster Shrimp Pasta: "This recipe was delicious! My husband almost ate the whole thing! I made it again substituting chicken instead of shrimp, which was also good. Maybe next time I'll try lobster — yum!" -At the water cook

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