Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce - added chicken and cilantro, left out the mint. Also added red curry paste to the sauce. Husband late them too. Swapped shredded cabbage mix for Letts too.
Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so ever
I want to try this minus the chicken. Chicken and Avocado Enchiladas in Creamy Avocado Sauce with corn tortillas - I used the Greek yogurt, red tomato salsa, and whole wheat tortillas. These were extremely flavorful and delicious.
Cucumber and Avocado Salad with Lime, Mint, and Feta
cucumber-avocado-rolls-easy-appetizer 1 Avocado ¼ Cup of Basil Leaves (a small bunch) 1 Clove Garlic 2 teaspoons Lime Juice ¼ teaspoon Salt 1 Tablespoon Nutritional Yeast Several Grinds of Pepper 1 Cucumber Smoked or Sweet Paprika for Garnish
Rainbow Spring Rolls with 2 dipping sauces- A quick, healthy vegetarian dinner. Spring rolls filled with quinoa, carrots, beets, cucumber and greens. Dip it in a maple sesame sauce or a spicy soy sauc (Vegan Wraps Spring Rolls)