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    Bailey's Irish Cream Cupcakes

    Chocolate Stout Cupcakes with Bailey's Irish Cream Cheese Frosting

    25 oreos, crushed 1/4 cup butter, melted 8 oz cream cheese, room temp 2 1/2 cups powdered sugar 3/4 cup PB 1 pint heavy whipping cream, cold choc sauce Pour melted butter into 9x13 pan. Pour crushed cookies in with butter stir until combined. Press into pan.whisk cold heavy whipping cream beat medium high 2 min until stiff peaks form. Set aside. beat together cream cheese, pb and powdered sugar until smooth. Fold in whipped cream into mix spread on prepared crust.Drizzle choc Chill

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