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Peanuts, Vegans Maine Dishes, Vegans Recipe, Tofu, Belle Peppers, Dishes Recipe, Main Dishes, Martha Stewart, Spicy Peanut Sauces
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Our spicy peanut sauce is inspired by the one used in satay, a common Indonesian dish. The sauce is a perfect accompaniment to the mild-flavored tofu.
Lime juice and chili-garlic paste add zing to the peanut sauce that accompanies this tasty vegetarian main dish. The tofu and red bell peppers are roasted on baking sheets for easy preparation.
Sauteed Tofu with Bitter Greens Extra-firm tofu takes on the flavor of its zesty marinade: soy sauce, sesame oil, lime juice, chili paste, and ginger. Serve the satueed tofu with sesame- and garlic-seasoned greens such as bok choy, collards, or mustard greens.