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The 9 Best Julia Child Quotes Of All Time

Julia Child was one of the world's most loved culinary personalities. She taught us how to poach an egg easily, she was a master of the five second (er, make that 15 second) rule, she showed us how to

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Sign I need in my kitchen - If you're afraid of butter, use cream. Didn't actually make this, but have my very own now.

Amazing woman ~~ "Julia Child, Beautiful, this is how we remember her. :)"

Julia Child on the cover of Time Magazine. I use to watch her cooking show all the time...not just for her talent, but her humor! Greatly missed.

"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Julia Child.

Happy 100th Birthday, Julia! Photo of Julia Child in 1978 by Lynn Gilbert (Courtesy of lynn-gilbert.com)

Boeuf Bourguignon As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon. Carefully done, and perfectly flavored, it is certainly one of the most delicious beef dishes concocted by man, and can well be the main course for a buffet dinner. Fortunately you can prepare it completely ahead, even a day in advance, and it only gains in flavor when reheated.

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” ― Julia Child