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Crock Pot Chicken Parmesan

Meat

2 Chicken breasts, boneless skinless

Refrigerated

1 Egg

Condiments

1 Favorite jarred marinara sauce

Baking & Spices

1/4 tsp Black pepper
1/4 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

1/2 cup Italian seasoned bread crumbs

Dairy

1 Mozzarella cheese
1/4 cup Parmesan cheese
  • Ashlee Gitkos

    Crock Pot Chicken Parmesan. Pinner says: "This recipe tastes INCREDIBLE and is so easy to throw together!" #crockpot #chicken #recipe

  • Cherie Spendlove

    I love Crock Pot recipes! Crock Pot Chicken Parmesan! Another pinner wrote...This recipe tastes INCREDIBLE and is so easy to throw together!

  • Noreen Jackson

    CROCK POT CHICKEN PARMESAN recipe from: Siggy Spice 2-4 boneless, skinless chicken breast halves 1/2 cup Italian Seasoned Bread Crumbs 1/4 cup Parmesan Cheese 1/4 t black pepper 1/4 t kosher salt 1 TBSP olive oil 1 egg, beaten sliced or shredded mozzarella cheese favorite jarred marinara sauce Spread the 1 TBSP of olive oil into the bottom of your crockpot stoneware insert. Beat the egg with a fork in a separate bowl. Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings. Place the chicken breast pieces in the bottom of the crockpot. Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like. Cover chicken and cheese with entire jar of marinara sauce. Close lid and cook on low for 6-7 hours or high for 3-4. Serve with your favorite pasta.Crock Pot Chicken Parmesan! This recipe tastes INCREDIBLE and is so easy to throw together!

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