Pomegranates Syrup, Pomegranates Molasses, Cups, Brussels Sprouts, Homemade Pomegranates, Molasses Recipe, Cakes Recipe, Recipe - Pomegranates Juice, Closet Cooking
Leek and Artichoke Bread Pudding.
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Leek and Artichoke Bread Pudding. This dish is unforgettable.
Ina's Make It Ahead Cookbook - Hip Foodie Mom
Best way to prepare black cod: Black cod with balsamic-shallot sauce and mashed potatoes | fish, seafood recipe
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Black cod with balsamic-shallot sauce and mashed potatoe Ingredients for black cod: 1 tablespoon olive oil 3 black cod fillets 2 tablespoons honey 2 tablespoons soy sauce Ingredients for side dishes: balsamic braised shallots with pomegranate your favorite recipe of mashed potatoes enough for 3 servings 1 tablespoon olive oil 1 bunch of green onions salt and pepper
Black cod with balsamic-shallot sauce and mashed potatoes #fish #blackcod #FAVOURITE
Black cod with balsamic shallot sauce and mashed potatoes
Best way to prepare black cod: Black cod with balsamic-shallot sauce and mashed potatoes | gluten free fish, seafood dinner recipe
Black cod with balsamic-shallot sauce and mashed potatoes | JuliasAlbum.com | #seafood #fish recipes
Carrot Habanero Hot Sauce
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Happy Yolks: slow storied recipes.
Carrot Hot Sauce with Habaneros
Happyolks | Carrot Habanero Hot Sauce- make your own chilli sauce!
Carrot Habenero Sauce
Poblano, Cilantro and Lime Roast Chicken - Cooking for Keeps
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Easy Poblano and Cilantro Roast Chicken. Delicious!!
Poblano Lime and Cilantro Roast Chicken
Poblano, Cilantro, and Lime Roast Chicken
Poblano and Cilantro Roast Chicken (Roasted on a bed of potatoes and onions)
How to Carve a Turkey, in Pictures
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How to Carve a Turkey, in Pictures | #thanksgiving #autumn #holiday #food #dinner #savory #baking
How to Carve a Turkey, in Pictures Thanksgiving Recipes
Cilantro Lime Farro -- a healthier and delicious alternative to cilantro lime rice | gimmesomeoven.com
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Cilantro Lime Farro -- trade in traditional white rice for healthy, chewy farro in this easy recipe | http://gimmesomeoven.com Check out more recipes like this! Visit http://yumpinrecipes.com/
Tuna Tataki Tuna Tataki | Easy Japanese Recipes at JustOneCookbook.com I used yellowfin (ahi) tuna prepared tataki block from my online store, FishforSushi.com. Since “I” am the one who defrosts the super frozen sashimi, the quality of sashimi is actually better than Japanese grocery stores or sometimes sushi restaurants because their sashimi may be at the counter for several hours or days after they defrost sashimi. If you live in an area where you can’t get high quality sashimi, consider buying online! Besides enjoying the tuna tataki steak by itself, you can also enjoy it over a salad for a fabulous low carb meal. Here’s the video to show you how easy tuna tataki recipe is. We actually shot this video clip last summer (8 months ago) and it was one of the first videos we shot. We realized there are a lot of missing shots in the clip and definitely not our finest work, but hopefully you think our more recent videos are more entertaining. I hope you enjoy making Tuna Tataki! Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time! Tuna Tataki Save Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: Namiko Chen Serves: 2 Ingredients ½ lb. sashimi grade yellowfin/ahi tuna (buy from FishforSushi.com) 2 Tbsp. olive oil Tataki Sauce 1 green onion/scallion (about 1 Tbsp. chopped green onion) 1 inch ginger (about 1 tsp. grated ginger) 3 Tbsp. ponzu (or make homemade ponzu) 2 tsp. sesame oil 1 tsp. soy sauce 1 tsp. white sesame seeds Garnish ½ lemon Korean Chili Thread Tuna Tataki Ingredietns Instructions Grate ginger and slice green onion thinly. Tuna Tataki 1 Combine the Tataki sauce ingredients in a small bowl. Tuna Tataki 2 Heat olive oil in a non-stick frying pan. When the oil is hot, sear the tuna 30 seconds on each side. Tuna Tataki 3 When all sides are seared, remove from the heat and let it cool. Slice the tuna into ¼ inch pieces. Pour the sauce and serve. Notes Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
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Tuna Tataki | Tuna Recipe | Just One Cookbook
Japanese food (Just One Cookbook): tuna tataki キハダ鮪のたたき
Grilled garlic rosemary pork medallions
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Grilled Garlic Rosemary Pork Medallions from The Gunny Sack
Grilled garlic rosemary pork tenderloin recipe! <3
Grilled garlic rosemary pork tenderloin medallions
Garlic Rosemary Pork Tenderloin Recipe - The Gunny Sack
Chicken and Mushroom Clay pot rice is a picture perfect Chinese home-cooked comfort food dish. It has an incredible earthy flavor, courtesy of the classic combination of Chinese black mushrooms, wood ears and lily flowers and the silkiest chicken you ever tasted.
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Chicken and Mushroom Clay Pot RiceChicken and Mushroom Clay Pot Rice - an old family recipe! On the blog today. #claypot #chicken #mushroom
Happyolks | Carrot Habanero Hot Sauce
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Carrot Hot Sauce with Habaneros - A vibrant hot sauce with the perfect blend of sweet and spicy that can replace your loved Sriracha in an instant.~ via http://honestcooking.com/carrot-hot-sauce-habaneros/
Carrot Habenero Hot Sauce
carrot habanero hot sauce
Gluten-free lentil, chickpea and carrot veggie burgers with a spicy, herbed avocado spread - cookieandkate.com
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Lentil-Chickpea Veggie Burgers with Avocado Green Harissa - Gluten-free lentil, chickpea and carrot veggie burgers with a spicy, herbed avocado spread - cookieandkate.com
"Gluten-free Lentil Chickpea Veggie Burgers with Avocado Green Harissa" | @Kate (Cookie + Kate) #recipe #vegetarian #summer
A Marimekko-inspired cake for pattern lovers.
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Orange Poppy Seed Cake
Orange Poppy Seed Marimekko Cake Recipe
Orange Poppy Seed Marimekko Cake | Sprinkle Bakes
Store-bought frozen puff pastry dough puts these rhubarb and almond hand pies within reach for even beginning bakers.
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rhubarb + almond pies
rhubarb and almond hand pies from donna hay Print Email Pinterest Pin It rhubarb and almond hand pies 200g rhubarb, trimmed and thinly sliced ¾ cup (165g) caster sugar 2 sheets frozen puff pastry, thawed ¼ cup (30g) almond meal 1 egg, lightly beaten ¼ cup (20g) flaked almonds Preheat oven to 200°C. Place the rhubarb and sugar in a medium bowl and mix well to combine. Cut the pastry into 8 x 10cm squares. Place 4 squares on a large baking tray lined with non-stick bakin
Spanish Chicken with Chorizo and Potatoes - Life is Great
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Spanish Chicken with Chorizo and Potatoes Recipe from Nigella Lawson's Spanish Chicken with Chorizo and Potatoes from her book Kitchen: Recipes from the Heart of the Home. Serves 6. Note: I added salt and used a little more oil than the recipe called for. I would add the zest of another orange the next time, finding the citrus flavor of just one orange slightly lost in all that chorizo. Refrain from using the juice as you want your chicken to roast, not braise. Recipes as simple as this will depend much on the quality of your ingredients so get the best quality of chorizo you can from your trusted butcher. Depending on the efficiency of your oven, the chicken may be done in less than an hour, since they're cut pieces - I'd check at the 45 or 50 minute point. Halal options: I have been told by a trusted sources (one halal food dealer and the guys from Las Vacas) that it's possible to get halal chorizo from the cold cut section/deli of Cold Storage at Bangsar Shopping Center specifically. Failing that you can use any beef sausages and add some smoked paprika when seasoning the chicken. * 3 tablespoons regular olive oil * 12 chicken thighs (bone in, with skin) * 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized * 1 kilogram baby potatoes, half the larger ones * 2 red onions, peeled and roughly chopped * 2 teaspoons dried oregano * grated zest of one orange * salt to taste Preheat the oven to 220°C/gas mark 7 and place 2 wire racks on the upper and lower thirds. Put the oil in the bottom of 2 shallow roasting tins (I used jelly roll baking trays), about 1 1/2 tablespoons in each. Rub the skin of the chicken in the oil, season with salt accordingly, then turn them skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the arranged contents of the 2 tins. Cook for 30 minutes, then swap the top tray with the bottom tray in the oven and baste the contents with the orange-colored juices. Continue cooking for about 30 minutes or till chicken is done.
Spanish Chicken with Chorizo and Potatoes - Very yummy! One dish meal.
Eat Good 4 Life � No-fuss Black beans, chicken and rice Check this out at http://www.healthyrecipes.org/posts/Eat-Good-4-Life-No-fuss-Black-beans-50766
Cardamom Latte Panna Cotta- a luscious no fuss, dessert, with a perfect marriage of flavors.
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Cardamom Latte Panna Cotta- a luscious no fuss, dessert, with a perfect marriage of flavors.| www.feastingathome.com
Homemade pani popo - sweet, soft buns bathed and baked in coconut
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Homemade pani popo - sweet, soft buns baked in coconut milk
Homemade Pani Popo - Sweet, soft buns, bathed and baked in coconut milk.
The spicy and sweet powerhouse seasoning on this quick and easy Dry-Rubbed Flank Steak blend packs layers of flavor onto grilled flank steak and will be ready in time for weeknight dinner.
Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee), by thewoksoflife.com