cindy's Notes: Reached in the fridge and said to myself, " What a lovely combination of ingredients". I loved it, my guests loved it, and you will just love how easy it is to make. These little tidbits are a delicious bite of sweet and savory. The nuttiness combined with fruit and cream is sure to be a show-stopper when company comes over. A quick mix in 5 minutes and on the table in 20! Honeywalnut, Sweet Breads, Pinch Recipes, Crescent Rolls, Crescent Roll Recipes, Raspberries Honey Walnut, Honey Walnut Crescents, Crescents Rolls Recipes, Nutti Combinations
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Crescent Roll Raspberry Cinnamon Twist from Bakers Royale | Naomi! Get the full post on our Delish Dish blog: www.bhg.com/...
Crescent Rolls ~ 2 c warm water, ⅔c nonfat dry milk powder, 2 Tbsp dry yeast, ¼c sugar, 2 tsp salt, ½c butter, 1 egg, 4½-5c all-purpose flour
These Orange Crescent Rolls are made from scratch with a special ingredient to make them extra citrus-y!
Orange Rolls - ¼ c warm water + 1 T yeast, set aside for 5 min. ½ cup melted butter + ¾ cup milk. ½ cup sugar + 3 eggs+ ¾ tsp salt, add to butter and milk. Then add yeast + 2 c flour, mix. Add 3 c flour, 1 c at a time. Cover, refridge overnight. Roll out, spread orange filling. Orange filling- 1/2 c melted butter, 1 c sugar, zest &juice from 1 orange. Bake15 min at 375°.