April/May CC Mag Cake - I hope it is okay to post this now that the June issue is coming out. This was such a pleasure to make! I used a Martha Stewart doily lace edge cutter to do the ruffles (just like you would paper, but use very thin fondant instead). What an honor to be a part of such an wonderful magazine.
1. Gorgeous cake. 2. Oh my what a beautiful wedding. Love all the vintage touches. @Ashley Kloften click through to blog. Amazing!