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Jalapeno Popper Wontons with string cheese; serve with Ranch dressing | Don't deep fry, wrap in wonton, brush with olive oil, and bake. add bacon

For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.

from Iowa Girl Eats

Fall Shredded Brussels Sprouts Salad

Fall Shredded Brussels Sprouts Salad - Crispy and crunchy, and full of fresh and savory flavors!

from culinaryhill.com

Cheese Tortellini in Garlic Butter Sauce

•32 ounces chicken broth, divided •2 Tablespoons cornstarch •1 (16 ounce) package frozen cheese tortellini •4 Tablespoons butter •2 cloves garlic, minced •2 teaspoons dried basil •Parmesan cheese, for garnish •Minced fresh parsley, for garnish, optional

from alexandra's kitchen

Watermelon Radish, Orange & Goat Cheese Salad

Watermelon Radish, Orange & Goat Cheese Salad. Looks like a good side for a summer bbq.