Turn premade pound cake into petits fours. Your guests will think they came from a fancy bakery:) Simple as 1-2-3:)

Turn premade pound cake into petits fours. Your guests will think they came from a fancy bakery:) Simple as 1-2-3:)

Pop them in the oven at 350 (or around there) for 4-5 minutes. They will look shiny  but they will still look like a rolo  they shouldn't melt all over the place. Take them out of the oven and place a pecan on top of each rolo.

Pop them in the oven at 350 (or around there) for 4-5 minutes. They will look shiny but they will still look like a rolo they shouldn't melt all over the place. Take them out of the oven and place a pecan on top of each rolo.

Hollow out apples and bake with cinnamon and sugar inside. After its done baking, fill with ice cream and caramel.

Hollow out apples and bake with cinnamon and sugar inside. After its done baking, fill with ice cream and caramel.

The best icing for sugar cookies. It hardens nicely so you can stack cookies. Add different extracts to change flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice. This will outline and fill approximately one dozen cookies in one color.  @Susan V

The best icing for sugar cookies. It hardens nicely so you can stack cookies. Add different extracts to change flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice. This will outline and fill approximately one dozen cookies in one color. @Susan V

Caramel Apple Cheesecake Bars | The Girl Who Ate Everything (Note: These have been adopted from Paula Deen's Recipe which I also have posted here.  The key difference with this one is that she has increased the cream cheese filling which I wholeheartedly agree with - no offense Paula, but gotta have all that cream cheese goodness!)

Caramel Apple Cheesecake Bars | The Girl Who Ate Everything (Note: These have been adopted from Paula Deen's Recipe which I also have posted here. The key difference with this one is that she has increased the cream cheese filling which I wholeheartedly agree with - no offense Paula, but gotta have all that cream cheese goodness!)

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