Sarah's Easy Pumpkin Quinoa Pancakes Makes about 4-5 pancakes Ingredients: 1/2 cup soymilk 1/2 can of pumpkin puree 1/2 teaspoon apple cider vinegar 1/4 teaspoon salt 2 tablespoons canola oil 3/4 cup all-purpose flour (or whole wheat) 1/2 cup quinoa flour 1/4 cup pure maple syrup Oil or butter for pan Pancakes Recipe, 0530Quinoa Pumpkin, Recipe Cooking, Pumpkin Cooking, Pumpkin Quinoa Pancakes, Quinoa Pumpkin Pancakes, Breakfast Recipe, Cooking Guide, 0530 Quinoa Pumpkin
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Pumpkin Spice Pancakes Ingredients: 1¼ cups all-purpose flour 2 tbsp. brown sugar 2 tsp. baking powder ¼ tsp. salt ¾ tsp. ground cinnamon ¼ tsp. ground nutmeg Dash of ground ginger Dash of ground cloves 1 cup milk ½ cup pumpkin puree 1 large egg 2 tbsp. vegetable oil or melted butter Directions: In a medium mixing bowl, combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to combine. Mix together the milk, pumpkin puree, egg and oil or butter in a liquid measuring cup. Add the wet ingredients to the dry ingredients and whisk together just until combine. (The batter may still have a few lumps – that is okay.)