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Light and healthy for summer: Quinoa, avocado, black beans corn & shrimp

This Pin was discovered by Nancy Hogg. Discover (and save!) your own Pins on Pinterest. | See more about quinoa.

2 cups of all-pupose flour 3 tablespoons of firmly packed dark brown sugar 2 teaspoons of baking powder 1 teaspoon of baking soda 1 teaspoon...

Light and fluffy pumpkin coconut pancakes from Kelly Senyei | Just a Taste! Read more from Delish Dish: www.bhg.com/...

Pumpkin Spice Pancakes Ingredients: 1¼ cups all-purpose flour 2 tbsp. brown sugar 2 tsp. baking powder ¼ tsp. salt ¾ tsp. ground cinnamon ¼ tsp. ground nutmeg Dash of ground ginger Dash of ground cloves 1 cup milk ½ cup pumpkin puree 1 large egg 2 tbsp. vegetable oil or melted butter Directions: In a medium mixing bowl, combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to combine.  Mix together the milk, pumpkin puree, egg and oil or butter in a liquid measuring cup.  Add the wet ingredients to the dry ingredients and whisk together just until combine.  (The batter may still have a few lumps – that is okay.)

Pumpkin Pancakes ingredients 2 cups all-purpose flour 3 tablespoons packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 3/4 cups milk 3 eggs, lightly beaten 3/4 cup canned pumpkin 1/4 cup cooking oil

buckwheat berry superfoods porridge--combo of quinoa, buckwheat, chia & pumpkin seeds | vegan, grain-free, gluten-free

Idea- canned salmon, goat/Greek yogurt/ quinoa "chicken" salad lettuce wraps