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  • Cathy Hickey

    Bite size apple pies from Taste of Home. Refrigerated pie crust (or use Crescent rolls), brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake.

  • Ashton Patendis

    Mini apple pies. Cute, perfect Fall dessert, and EASY! Would use crescent rolls instead of pie crust

  • Shannon Fulton

    Mini apple pies Bite Size Apple Pies Taste of Home 1/2 c. sugar 2 tsp. cinnamon 1 pkg. (14.1 oz..} refrigerated pie crust 3 tbsp. melted butter, divided 2 medium tart apples, each cut into 8 wedges In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp.

Related Pins

bite size apple pies ***Tracy's Note: I'm making these right now. I've revamped the recipe and I'm using refrigerated crescent rolls instead of refrigerated pie crust. ***In a word - DELICIOUS! The crescent dough works well. I used Macintosh apples for my attempt. Also drizzled half of them with maple syrup. Tracy tested - Tracy approved :)

"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

Crescent rolls, brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake.

Strawberry pastry bites -- this baker tops them with strawberry cream cheese, but I say fill that sucker! :)

Apple and Cream Cheese Dessert Ingredients 4 ounces of cream cheese, softened 1/2 cup of granulated sugar 1/2 teaspoon of vanilla extract 1 package of crescent rolls 1 can of apple pie filling 1/4 cup (1/2 stick) of unsalted butter, melted Mixture of cinnamon and sugar* Instructions See full instructions on : www.deepsouthdish... -