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Gnocchi with Sautéed Swiss Chard

Vegetarian • 25 mins to make • Serves 4


4 clove Garlic
1 Onion, small
1 bunch Swiss chard

Pasta & Grains

1 lb Gnocchi

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

1 tbsp Olive oil


1/4 cup Parmesan, grated

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Menu Board- Transfer favorite meals to standard sized note cards. Store the cards in a box or binder until it's time to pull out the recipes you plan to make for the week. Take the cards with you to the grocery store to ease ingredient shopping. Then attach the cards to a menu board that clearly lets everyone know what's for dinner.