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Gnocchi with Sautéed Swiss Chard

Vegetarian • 25 mins to make • Serves 4

Produce

4 clove Garlic
1 Onion, small
1 bunch Swiss chard

Pasta & Grains

1 lb Gnocchi

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Parmesan, grated

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