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Skinny Chicken Enchaladas...I make enchaladas all the time and can't imagine it without green or red chiles, but I am deff going to try this! Most of it done in a crockpot? Count me in! Super awesome nutricional info too!

Arugula, Tomato & Goat Cheese Tart by tartelette, via Flickr

Arugula Pistachio Pesto 2 oz arugula (about 2 C, packed) ⅓ c olive oil ¼ C shelled pistachios, lightly toasted 1 garlic clove, roughly chopped ¼ t red pepper flakes sea salt & freshly ground black pepper, to taste