2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper
Would change the ricotta to a cashew and tofu version and also switch out the parmesan for a vegan version, but otherwise sounds good. I'd probably also use a quinoa pasta. Naturally Ella | Spinach-Pesto Pasta with Roasted Red Peppers and Ricotta
65 Easy Gluten Free Recipes Gluten free or not gluten free - this is the question! A lot of people are confused about the new trend that gluten free has become and for a good reason - they also find it hard to find any easy gluten free recipes.