Olive Garden Salad Dressing Ingredients: 1 packet Good Seasonings Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar) ½ tsp. dried Italian Seasoning ½ tsp. table salt ¼ tsp. black pepper ½ tsp. sugar ¼ tsp. garlic powder ½ tbsp. mayonnaise (no Miracle Whip, please) ¼ cup olive oil 2 tbs. white vinegar 1 ½ tbsp. water
BROCCOLI CRUNCH SALAD Ingredients 2 heads fresh broccoli 1 red onion pound bacon cup raisins cup sliced almonds 1 cup mayonnaise cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons white wine vinegar
MY NEWEST LUNCH OBSESSION!!!!! Utterly brilliant, people. Not only does SALAD IN A JAR save space in your fridge, it also reduces food waste and gets non-salad eaters (me) to mow down daily. THE ARRANGEMENT From BOTTOM to TOP: Dressing Shredded carrots Cherry tomatoes Sunflower seeds Hard boiled eggs Baby spinach DIRECTIONS 1) Arrange ingredients in a large mason jar 2) Store in fridge for up to a week 3) When ready to eat: shake jar, place on a plate, and eat! See next Comment
OliveGarden Vinaigrette::½c mayo• 2t corn syrup• ¼t garlic powder• 2T Parmesean• 2T Romano• ½t salt• ¼t blk pepper• 3t Good Seasons Italian Dressing• 1/3c wht vinegar• ¼c olive oil• 1T water• ½t parsley flakes• 1T lemon juice. One of the best things about The Olive Garden is their bottomless salad bowl!