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Blackened Fish Tacos with Avocado-Cilantro Sauce. A tasty recipe for seafood lovers!

Fish & Chips / Notions & Notations of a Novice Cook {i am guest pinning over here pinterest.com/... come visit!}

These Crispy Fish Tacos with Jalapeño Sauce are fried to golden brown perfection with a crispy cornmeal crust and served with a fresh, spicy homemade sauce!

I don't eat fish… but this makes me wish I did… if you do.. you have to eat this on my behalf.

Pan Seared Smelts & The Simple Things In Life by tartelette, via Flickr

Spicy Fish Taco Bowls Ingredients 1 tablespoon chili powder 1 tablespoon cumin ½ teaspoon cayenne pepper 3-4 tilapia filets (or other fish filet of your choice) 1-2 cloves minced garlic 1 cup fresh sweet corn kernels 1 red onion, diced 1 red pepper, diced 1 can black beans cooked brown rice (I used about 2 cups) fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping

Pan fried line fish with a ginger scallion sauce

Spicy Fish Taco Bowls - Pinch of Yum. Love the blog, and this recipe looks so good!

This is a great meal for the athlete focused on treating her body like a "Temple of Amazing" :-)

Blackened Chicken and Cilantro Lime Quinoa

Crispy Beer Battered Fish Sandwich...similar to King's codpiece sandwich from ren fest