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Chicken Pillows - •1 (8 oz) can Pillsbury Crescent Rolls •8 oz cream cheese •1/4 cup butter •2-3 cups cooked and shredded chicken •1 egg •1 sleeve Saltine Crackers crushed •1 can cream of chicken soup •1/4 cup milk •2 spoons full sour cream •1/2 cup shredded cheese

Plain Chickenfrom Plain Chicken

Chicken Roll Ups

This is one of my all-time favorite dishes. My mom made these YEARS ago when I was in high school and I LOVED them! I have been making this dish for myself since I was in college. It is simple to make and really good! I could eat the whole pan myself! -Chicken Roll Ups-

Spinach and mozzerella stuffed chicken breast. Sounds yummy, easy and low carb without the breadcrumbs!

Tasty Kitchen Blogfrom Tasty Kitchen Blog

White Cheese & Chicken Lasagna

White Cheese & Chicken Lasagna - cheese, chicken, dinner, food recipes, lasagna

Mrs. Wilkes' Baked Buttermilk Chicken. This simple and delicious chicken will knock your socks off. It's so easy and so packed with flavor, it's amazing

Bitz & Gigglesfrom Bitz & Giggles

Ritz Cracker Chicken

Ritz Cracker Chicken - Cheesy chicken covered with crispy, baked Ritz Crackers and topped with a creamy, flavorful sauce!

need to try for shredding/chopped salad as pinner says- "Perfect Chicken - THE best way to make chicken for anything - shredding, chopping, or just eating. It's pretty...and flavorful. "

Chicken Bundles •4 oz. cream cheese, softened •1-13 oz. can chicken (or equivalent cooked chicken) •1 Tbs. sesame seeds •1/4 tsp. parsley •2 cans Pillsbury Crescent Rolls - leave in fridge until ready to use! •1 Tbs. finely chopped onion or dried minced onion Combine the above ingredients (minus the crescent rolls) and mix well. Open one 8 count package crescent rolls. DO NOT divide into triangles. Keep every 2 triangles together, forming 4 rectangles. Put a spoonful of chicken/cream…


The world's best chicken

The World's Best Chicken by Rachel Schultz The World’s Best Chicken Serves 4 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary

Never Enough Thymefrom Never Enough Thyme

Chicken Pot Pie

POT PIE -- Ingredients 3 carrots, peeled and diced 2 medium potatoes, peeled and diced 1 cup frozen pearl onions 2 tblsp. butter 2 tblsp. oil 2 chicken breasts, diced 2 tsp. salt, divided ½ tsp. ground black pepper 2 tblsp. all-purpose flour 1 ½ cups whole milk 4.5 oz. jar sliced mushrooms, drained 1 cup frozen peas Frozen puff pastry, thawed Cooking spray 1 egg 1 tsp. water

Plain Chickenfrom Plain Chicken

Chicken Rollups #2

Chicken Rollups #2 | Plain Chicken


Chicken-Macaroni Casserole

Chicken Noodle Casserole for a cold lazy night... totally making this. too easy


Sloppy Joe Squares

Sloppy Joe Squares with crescent rolls