|2 cups||Chicken, cooked and shredded|
|1 can||Cream of chicken soup|
Bread & Baked Goods
|1 (8 oz) can||Pillsbury crescent rolls|
|1 sleeve||Saltine crackers|
|8 oz||Cream cheese|
|2||Spoons full sour cream|
Also on these boards
chicken cordon bleu. I tried this tonight. Yum! I did it poor man style though with cheap lunch meat ham and Panko bread crumbs and made mini ones so I got twelve small ones instead of six large. Froze a bunch so I can just pop in the oven for dinner when I am lazy.
Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.