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Location shot of Chef Sang Hoon Degeimbre's Dumpling at the 2013 Worlds of Flavor conference at The Culinary Institute of America's Greystone campus. Photo by Phil Mansfield.

Gourmet

Tuna, avocado, and caviar by chef Matthew Kirkley of restaurant L2O from Chicago #TheArtOfPlating

by Mielcke_Hurtigkarl

Confit Salmon, Oyster Mushrooms, Yuzu Foam, Leek Ash Mayo

Nicolas Min Jørgensen L'art de dresser et présenter une assiette comme un chef de la gastronomie... > visionsgourmandes... > www.facebook.com/... . #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart

Purple Duck | Sang Hoon Degeimbre (Air Du Temps). Archiving Food Photography | Gastronomy

El Celler de Can Roca

El Celler de Can Roca - Catalunya

El Celler de Can Roca, #1 World's Best 50 Restaurants 2013

El Celler de can Roca

Eat in El Celler de Can Roca and enjoy a night out on the town in Barcelona!

bloom brazil

aebleskiver pan

Æbleskiver with Cardamom Recipe (in Danish) for The Food Club blog

// shredded harvest hash + fried egg breakfast tacos

Recipe | Parsnip with Chamomile, Parsnip Cream with Anise, Black Garlic Pearls, Chia Seed Leafs & Red Cabbage Sauce #plating #presentation

Geranium Restaurant, Copenhagen

** kimchi dumplings with ginger foam

** tostada with UNI mousse and shrimp

Gelée de pomme verte, tartare de noix de Saint-Jacques et caviar

” The opportunity to taste the cuisine of the Mexican chef Beatriz Gonzales, and delicacies of the pastry chef Yannick Tranchant. Photo Credit : François-Régis Gaudry – L’Express Styles

Etsy.com handmade and vintage goods

carpaccio: shaved purple radishes with radish sprouts, pine nuts, lemon zest. {princess tofu}