#Rene #Redzepi of #Noma makes the Hen and the Egg http://www.amazon.fr/gp/product/0714859036/ref=as_li_qf_sp_asin_tl?ie=UTF8=coac0c-21=as2=1642=6746=0714859036">Noma

René Redzepi from the World's Best Restaurant, Noma makes the signature dish: The hen and the egg.

Noma

Noma – The Best Restaurant in the World – Copenhagen I Denmark

Why You Should Eat Like René Redzepi #Pastry #Food #Gastronomy #FatCat #Restaurant #Wine #ArtFood #Noma

Why You Should Eat Like René Redzepi

A new study has found that the Nordic cuisine featured at René Redzepi's Noma restaurant is not only delicious but can actually be good for you.

Asparagus and spruce: René Redzepi's signature dish. Far fetched?? I think so. The cream at the end spoils the exclusivity I think ...

René Redzepi gives an exclusive step by step guide to making ‘pine and asparagus’ one of the signature dishes at Noma. The inspiration and execution of the dish is explained by the man …

noma the cookbook photo: Ditte Isager  http://www.npr.org/blogs/pictureshow/2010/10/12/130517065/noma

umwerfendes kochbuch: NOMA von René Redzepi

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Noma Restaurant, Eatable Flowers, Deli Food, Food Plating, Plating Ideas, Plate Presentation, Art Photography, Creative Food, Cooking Food

Eat at Noma. In my daydreams and nightdreams.

From Noma in Copenhagen, rated the best restaurant in the world. Not sure what the heck it is except a "salat root" but it sure is pretty.

Los 50 mejores restaurantes del mundo del 2013 según la revista Restaurant, un plan perfecto para el fin de semana

Coi | Michelin Star restaurant. "Daniel Patterson's adventurous, exquisitely prepared tasting menus are a journey worth taking. Californian-French cuisine that's magical. Many recommend it for a special occasion or just to have your food mind blown."

San Francisco: A Look at Coi's New Vegetable Menu with Chef Daniel Patterson

Coi | Michelin Star restaurant. "Daniel Patterson's adventurous, exquisitely prepared tasting menus are a journey worth taking. Californian-French cuisine that's magical. Many recommend it for a special occasion or just to have your food mind blown."

The Dishes of Noma by Rene Redzepi

The Dishes of Noma

'Dessert of Flowers' made with elderflower mousse, rose hip meringue, violet syrup, thyme fluid gel, and skyr sorbet. From 'Noma: Time and Place in Nordic Cuisine by René Redzepi' © Ditte Isager / courtesy Phaidon

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