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  • Ashley Dorn

    Meltaways Cookies: 1 C. butter ¾ C. cornstarch ¾ C. powdered sugar 1 C. flour 1 recipe Cream Cheese Frosting (see below) In a medium bowl, cream butter until fluffy. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. (Dip glass in powdered sugar to prevent sticking). Bake at 350 degrees for 10-12 minutes. Cool on wire rack & frost with Cream Cheese Frosting. Cream Cheese Frosting: 1 (3oz.) package cream cheese, softened 1 C. powdered sugar ½ t. vanilla Mix all ingredients together. Color with food coloring if desired.

  • Anna Bultman

    Landee See, Landee Do: Meltaway Cookies 4 ingredients has cream cheese frosting recipe too

  • Victoria Baxter

    Meltaway Cookies: Not the prettiest cookies ive made but super easy! Really sweet would be great with a cup of coffee and without the creamcheese frosting :)

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  • Glo ♥

    Love this! Very similar to. Hickenlooper pinata without the sauce and capers.

  • Glo ♥

    Meant to say very similar to chicken picatta. Dang auto correct!

I remember having these cookies when I was little - yes, they literally do melt in your mouth :-)

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