Also on these boards
Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water
Pretzel Recipe -- 2 cups milk (I used 2%) -- 1 1/2 Tbsp active dry yeast (2 packets) -- 6 Tbsp packed light-brown sugar -- 4 Tbsp butter, at room temperature -- 4 1/2 cups all-purpose flour, plus an up to an --additional 1/2 cup as needed -- 2 tsp fine salt -- 1/3 cup baking soda -- 2 cups warm water -- coarse salt, to taste -- 6 Tbsp butter, melted -- Dipping sauce for serving, optional*
Auntie Anne’s Pretzel’s Copycat Recipe. 9/10 couldn't get the dough rolled thin enough to do AA style pretzels like in the pic, but the flavor and texture were awesome. Did salted, cinnsugar, parmesan-garlic-red pepper, and pepperoni cheese. All great.
after school snacks PLUS, if I don't use my bread machine this month, I need to get rid of it. On the 1 yr plan to live more simply, the bread machine shall go if I don't use it. It's been 10 years, and used once.
Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets) with Cream Cheese Dipping Sauce - Cooking Classy