<p>A classic comfort food wrapped in crescent rolls--this will be your new go-to! (<a href="http://www.wineandglue.com/2014/03/chicken-pot-pie-crescent-braid.html" target="_blank">get the recipe here</a>)</p>
Easy Garlic Chicken Fry oil and garlic in pan, take off heat. Add brown sugar and stir, then add chicken into pan and turn, browning all edges. Transfer to dish with all oil garlic and sugar from pan, cook in oven.
Yield: 14 Servings Ingredients: 5 pounds potatoes, peeled and cubed ¾ cup Daisy Brand Sour Cream ½ cup milk 3 tablespoons butter Salt and pepper to taste 3 cups (12 ounces) shredded cheddar cheese blend, divided ½ pound sliced bacon, cooked and crumbled 3 green onio
Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didnt use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving
3 - 4 russet potatoes,diced 1 lb. boneless, skinless chicken breasts, diced 4 slices bacon,cooked,crumbled 1 1/2 c shredded cheddar 4 green onions, diced 1/2 t salt 1/2 t black pepper 1/2 c heavy cream 2 T unsalted butter, small pieces