Easy Garlic Chicken from Food.com: A quick, easy recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes or rice.
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Easy Garlic Chicken, Additions to recipe:season the chicken with onion powder, salt and pepper first. While I sauted the garlic in oil I added a pinch of crushed red pepper flake and some butter. When I added the brown sugar I also added a splash of worsteshire. Then baked it at 500 degrees for 17 min.
chicken cordon bleu. I tried this tonight. Yum! I did it poor man style though with cheap lunch meat ham and Panko bread crumbs and made mini ones so I got twelve small ones instead of six large. Froze a bunch so I can just pop in the oven for dinner when I am lazy.
Made this tonight for dinner. Was soooo good! I didn't have dijon mustard so substituted 1/2 tbsp spicy brown mustard. Easy Chicken Cordon Bleu | The Girl Who Ate Everything